Changes in Soybean Protein Components during its Gel Formation Process
نویسندگان
چکیده
منابع مشابه
simulation and experimental studies for prediction mineral scale formation in oil field during mixing of injection and formation water
abstract: mineral scaling in oil and gas production equipment is one of the most important problem that occurs while water injection and it has been recognized to be a major operational problem. the incompatibility between injected and formation waters may result in inorganic scale precipitation in the equipment and reservoir and then reduction of oil production rate and water injection rate. ...
Transient changes during soybean imbibition.
Air dry cotyledons of soybean (Glycine max Merr. var. Wayne) imbibe water rapidly for about 10 minutes followed by a slower, linear rate of uptake. Leakage of solutes out of the coytledon likewise shows an initial rapid period, followed by a slower, nearly linear rate after 5 to 10 minutes; both the rapid and the steady rate leakage are greater for initially drier seeds. Respiratory activity of...
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Objective(s): Hyperpolarization-activated cyclic nucleotide-gated (HCN) channels play essential roles in various hippocampal functions, including regulation of long-term potentiation, synaptic plasticity, and hippocampal-dependent cognitive process. The objective of this study was to investigate age-related changes in HCN1 and HCN2 protein expressions in gerbil hippoca...
متن کامل[Changes in the enamel protein during enamel formation].
要 旨:幼 若エナ メル質 中に含 まれ ている有機質 のほ とん どを占めている蛋白質 は多成分系 であ る事 が知 ら れ てい る。それ らの うちの どの成分が生理的 に重要 なのかを明 らかにする 目的で,先 ずラ ッ ト幼若 エナ メル 蛋 白質についてゲル濾過 クロマ トグラフィー とSDS-ポ リアク リル ア ミ ドゲル電気泳動 を行 な って,石 灰 化 の進行 に伴 う蛋 白質 のパ ターンの変化 を調 べた。続 いて,ラ ッ トに3H-prolineを 静注 し,そ のエナメル質 へ の取込み の時間的 な変化 をゲル濾過 ク ロマ トグラフィー とポ リアク リル ア ミ ドゲル電気泳動 を行な って調 べ た。 その結果 は若 いstageのmain componentで ある分子量約20,000のproline,glutamic acid,histidi...
متن کاملComparison of lipid changes in chicken frankfurters made by soybean and canola oils during storage
Two batches of frankfurters containing about 55% chicken meat with two different oils (including canola and soybean) were manufactured. Batch 1 included canola oil and Batch 2 included soybean oil in the products. Various analyses were performed to detect the lipid changes of both batches during storage. Fatty acid composition analysis using gas chromatography showed little change in the fatty ...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1970
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.17.129